by Herbal » Thu Feb 03, 2011 6:58 am
I didn't know much about the different types of replacement skins when I came here, and now I am just overwhelmed.
I have a Frankenstein set for now, a new LP Classic tumba, a LP conga, a 96 CP requinto and conga set the nice ones - bought them from the studio for $100) that I put a comfort curves on from a Giovanni requinto and a Classic conga, as far as my congas go. When I broke my back I had to sell my old Classics and Giovannis. I was going to buy a new set of the Gio's, but if I could get a couple of years out of these, I could use the money towards a van, haha.
What I would like is something warm but can still get nice slaps that cut. I figured I would try the new heads before buying more congas, it is the cheapest route. My main work, with these congas, is acoustic guitars and vocal harmonies with a lot of improv jamming. I want that warmth but I need my pops to pop.
Waiting months for something to break in isn't that great of an option either, I would have to swap the heads in and out before and after shows 4 - 6 times a week, but if y'all think it is really that much of a sound upgrade, I am willing to give it a shot. I can't use something that is real humidity sensitive since I live on a peninsula. With the factory heads, even the older ones, I have to get the drums in the room as early as possible so they will hold tune. Am I asking too much? Again, I live on a peninsula, it is very humid here. It is just below rainforest humidity for good parts of the year (the money making times of the year, of course).
I do not have a lot of $$ so can't really afford to buy a bunch of sets as the money that goes back into the business can be used for better purposes at this time. I am trying to make an educated purchase from word of mouth since there is nobody I know of around here that knows much or has anything for me to A and B. I am not looking for studio gear, it can't be overly temperamental.
I tried this old cats natural skinned conga at his gig when it was raining out and it sounded like I was hitting a piece of bologna stretched over a bowl (probably why he had it set off stage). I believe he said it was goat. I tried a goat and a cow covered djembe a couple of friends have down here and they can't keep tune for anything. They are way too sensitive for my needs.
Can y'all point me in the right direction? I tried the search and Google and I am just more confused.
I think I covered what my needs are. If you need more info, please, just ask.
Thanks guys,
Tony
(sure glad I found this place!)