Being a long time woodworker/woodturner i think i can add to this topic. When you steam wood you must allow for springback. Otherwise the staves are allways under preassure.
Builders who steam their shells the way wine barrels are made over a steam kettle with hoops are not allowing for springback the staves are always under pressure. Even with the aid of glues and hoops.
When the wood starts drying out the joints will eventually fail. Hoops just prolong the inevitable.
Wine Barrels don't separate because their not allowed to dry out. The wine inside keeps the wood hydrated .
The staves expand and form a tight seal. The barrels are also rotated regularly to keep wine impurities down and to keep the wood wet at all times.
Wine is stored in dark humid conditions ideal for keeping the wood from spliting.
I've noticed some builders are using mechanical means along with glue to keep shells from separating. I've seen steel pins, splines, tongue and groove, dowels, biscuits. These will improve the joint, better then relying
just on glue. Steel pins are just for alignment purposes.
I personally like the cut stave method because all inherent wood stresses are remeved. Most people may not realize that laminate strip and steam bent staves once you turn them on a lathe you are cutting down into the wood fibers
exposing all end grain

All that steam bending to just end up with a cut stave in the end. Steam bent and laminate staves are stronger to a cut stave as long as you don't alter its shape.
With proper joinery technique, quater sawn wood, low moisture content, good quality glue, and a good wood sealer, the cut stave method is definitely the way to go.
Just my personal opinion.