I just put it on top of the list. Here is a picture of an older set of JCR Bongos I had and notice the severe taper on the Hembra?. This is a JCR Bongo. Read Isaacs post there for some insight on them.

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These are definitley JCRs. This was the groove design that Caly came up with.
He had somone in Colombia start the lathing on those shells, which were completed in the Bronx.
They could then come into the country through customs, whereas raw wood would be controlled
and quarantined for many months.
Unfortunately, that subcontractor then took the liberty of using the same design for his
cheaper line of bongos with weaker hardware and competing also under various brand
names, with mixed results.
We're still using this design.
When you say no one saw Caly lathing shells in the Bronx, it's because it done
in the basement shop, where non-employees are not allowed for saftey reasons.
So the fact that no one saw it occuring does not make them reliable witnesses
(to something they never saw).
There's nothing to hide there. ....but when you go to a fine reastaurant it
would be extremely rude to demand to go into the kitchen, inspect the meat locker &
vegetables, and demand to know what market the Chef went to that morning.
It should be rewarding enough to enjoy the meal and tell your friends.
ISAAC
ps. JCR's corner shop used to be a fine Italian restaurant in the 1950s.