Tonio wrote:3 hours soaking the skin for bongo? The most I ever soaked a skin was 1 hr even for a thick cow on hembra.
Nice trick: Put skin in a plastic bag, fill with water(cold) to cover, tie the bag. Make sure its covered. Wait 1 hr, viola !! Kinda like cooking food.
Something about using a bag is better than keeping it open to the air.
Each skin is different, but just see if you can roll it without much effort and it slides... bingo !! If it gives some hesitation, put it back in the water.
T
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